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1-Pot High-Fiber Thanksgiving Stuffing | Ilana Muhlstein

1-Pot High-Fiber Thanksgiving Stuffing

1-Pot High-Fiber Thanksgiving Stuffing

10 mins prepServes 4

A simple Thanksgiving side dish made with hearty bread, veggies, broth, and classic holiday seasonings. So comforting and easy to make! Packed with fiber.

4 servings

What you need

bread

6 slice bread

celery stalk

4 celery stalk

onion

butter

1 tbsp butter

broth

1 cup broth

garlic powder

1 tsp garlic powder

dried sage

½ tsp dried sage

dried thyme

½ tsp dried thyme

dried rosemary

½ tsp dried rosemary

black pepper

½ tsp black pepper

salt

fresh parsley

1 bunch fresh parsley

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Instructions

If your bread is fresh, bake the chopped pieces at 350°F (175°C) for 7–9 minutes. Sauté the chopped onion and celery in butter in a pot. Add the bread, broth, and seasonings (garlic powder, dried sage, thyme, rosemary, black pepper, and salt). Stir to combine all ingredients well. Remove the pot from heat, cover, and let it sit for 15 minutes to allow the flavors to meld and the bread to soften. Garnish with fresh parsley before serving. Enjoy!

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