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Veggie Latkes for Hanukkah! | Ilana Muhlstein

Veggie Latkes for Hanukkah!

Veggie Latkes for Hanukkah!

20 mins prepServes 4

Crispy around the edges, full of veggies, and so fun to make! This recipe offers a creative way to add more vegetables to holiday meals while still enjoying all the festive flavors. A fun veggie-filled twist on a holiday favorite!

4 servings

What you need

rutabaga

zucchini

1 zucchini

carrot

chickpea flour

½ cup chickpea flour

egg

salt

¼ tsp salt

pepper

¼ tsp pepper

garlic powder

¼ tsp garlic powder

oregano

¼ tsp oregano

olive oil cooking spray

1 olive oil cooking spray

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Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper and spray lightly with oil.
2. Place the grated veggies in a clean dish towel or cheesecloth and squeeze out as much liquid as possible.
3. Mix the veggies with the flour, egg, and seasonings.
4. Form into latkes and place on the baking sheet.
5. Spray the tops lightly with oil and bake for 15–20 minutes, until set and crispy around the edges.

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