A fresh, crunchy, and always crowd-favorite Greek Salad featuring green bell pepper, cucumber, tomato, feta, parsley, olives, and red onion, with a simple red wine vinegar and olive oil dressing. The vegetables are kept in nice, hunky pieces.
Prepare all the main salad ingredients: green bell pepper, cucumber, tomato, feta, parsley, olives, and red onion. Cut the vegetables into nice, hunky pieces. Combine them in a large bowl. For the easy dressing, whisk together ⅓ cup red wine vinegar, ¼ cup olive oil, 1 tsp dried oregano, and black pepper to taste. Pour the dressing over the salad ingredients and toss to combine. Note: The author skips extra salt because the feta and olives already provide plenty of salinity.
