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Homemade Takis (Chili-Lime Crispy Noodles) | Ilana Muhlstein

Homemade Takis (Chili-Lime Crispy Noodles)

Homemade Takis (Chili-Lime Crispy Noodles)

5 mins prepServes 2

Crunchy, zesty, and packed with chili-lime flavor, these homemade Takis use Goodles noodles for a crispy texture. A fun and easy snack to make at home!

2 servings

What you need

noodles

avocado oil

1 avocado oil

chili seasoning

1 tbsp chili seasoning

sugar

½ tsp sugar

garlic powder

½ tsp garlic powder

onion powder

1 tsp onion powder

cayenne

¼ tsp cayenne

paprika

1 pinch paprika

turmeric

1 pinch turmeric

salt

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Instructions

1. Lightly pan-fry the noodles in avocado oil over medium heat until crispy and golden. Watch closely so they don’t burn! 2. Toss with the seasonings until evenly coated. 3. Let cool slightly, then enjoy that crunchy, spicy goodness!

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