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Pretty Beet & Candied Pecan Spinach Salad | Ilana Muhlstein

Pretty Beet & Candied Pecan Spinach Salad

Pretty Beet & Candied Pecan Spinach Salad

15 mins prepServes 4

This Pretty Beet & Candied Pecan Spinach Salad is giving ALL the fall vibes! It's a creative way to get more veggies in, and changing seasons is the perfect excuse to switch things up. The sweet beets, juicy mandarin oranges, crunchy candied pecans, and homemade balsamic dressing make this one SO good.

4 servings

What you need

spinach

beet

4 beet

mandarin orange

1 can mandarin orange

red onion

candied nuts

¼ cup candied nuts

balsamic vinegar

¼ cup balsamic vinegar

olive oil

3 tbsp olive oil

dijon mustard

2 tsp dijon mustard

honey

salt

pepper

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Instructions

Whisk the dressing ingredients (balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper) together. Toss the prepared dressing with the spinach, sliced steamed beets, drained mandarin oranges, thinly sliced red onion, and candied nuts or seeds. Enjoy immediately.

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