Easy One-Pan Whole Roast Chicken with Veggies

Name: Easy One-Pan Whole Roast Chicken with Veggies
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken; Onion; carrots; celery; sweet potato; fennel; 10 piece frozen herb cubes (garlic, parsley, cilantro, basil, sautéed onion); Oil spray

15 mins prepServes 4

This is one of my family’s FAVORITE weeknight dinners, and it’s so easy! One pan, a whole chicken, a bed of veggies, and flavorful herbs and garlic. Dinner practically takes care of itself!

4 servings

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Instructions

Preheat oven to 350°F. Spray a large roasting pan with oil and spread the chopped veggies (Onion, carrots, celery, sweet potato, and fennel) across the bottom. Place the whole chicken, breast side up, on top and rub it with the frozen herb cubes. Roast uncovered for about 1 hour and 15 minutes, or until cooked through. Check that the thickest part of the thigh reaches 165°F.

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Easy One-Pan Whole Roast Chicken with Veggies

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