Cloud Bread Cinnamon Rolls

Beat the egg whites until thick. Be patient and use fresh egg whites so it’s cloud-like. Add the corn starch. *You can try 2 tsp but the more you use, the less eggy it tastes, if you’re sensitive to that. Beat again. spread on a greased baking sheet and bake for 23 minutes at 300°F.

Meanwhile make the cinnamon spread by mixing the melted butter with syrup, cinnamon and pinch of salt (optional).

Make the icing separately by mixing the yogurt, stevia and vanilla.

Once cooked and cooled. Spread the filling. Roll up and slice. Drizzle with the icing and enjoy!