5- Ingredient High Protein Banana Chocolate Swiss Rolls

Name: 5- Ingredient High Protein Banana Chocolate Swiss Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 2 piece banana; 4 piece egg; 1 cup plain Greek yogurt; 1 tbsp cocoa powder; Stevia, monk fruit or honey; raspberries or strawberries

10 mins prepServes 4

5- Ingredient High Protein Banana Chocolate Swiss Rolls ! These are the best- my husband says I can sell them. Make it- its delicious and tag a friend who needs this easy, healthy, and yummy recipe😘 This makes 1 Swiss roll: 2 bananas 🍌🍌 4 eggs 🍳 🍳 🍳 🍳 1 cup plain greek yogurt 1 tablespoon cocoa powder Stevia, monk fruit or a little honey to taste. Blend the bananas and eggs and bake on a greased baking sheet for 20-25 minutes at 375° for 20-25 minute. Meanwhile mix the yogurt cocoa and stevia in a bowl. Spread on the banana egg sheet cake when cooled. Roll up, slice and enjoy with some raspberries or strawberries!!! It’s delicious!!! To make it dairy free, sub Greek yogurt for silken tofu. It lasts 3-4 days well in your fridge! #breakfast #healthybreakfast #mothersday #mothersdayrecipe #mothersdayrecipes #momlife #healthybrealfastideas #highproteinrecipes #chocolaterecipe #healthychocolaterecipe #chocolatecreamrolls #nutritionbabe #nutritionbabe😊 #healthydessert #healthyrecipes #healthycake #healthycakerecipe

4 servings

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Instructions

Blend the bananas and eggs. Bake the mixture on a greased baking sheet at 375°F (190°C) for 20-25 minutes. Meanwhile, in a bowl, mix the Greek yogurt, cocoa powder, and sweetener (Stevia, monk fruit, or honey) to taste. Once the banana egg sheet cake is cooled, spread the yogurt mixture over it. Roll up the cake, slice, and enjoy with some raspberries or strawberries. To make it dairy-free, substitute the Greek yogurt with silken tofu. The Swiss roll will last 3-4 days in the fridge.

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5- Ingredient High Protein Banana Chocolate Swiss Rolls

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