5 Min Egg Salad “Tostada”

First, prepare the egg salad: In a bowl, mash the hard boiled eggs. Add the drained hearts of palm spaghetti, chopped celery, light or avocado mayonnaise (or plain dairy-free yogurt), Dijon mustard, garlic powder, onion powder, and optional salt, pepper, and paprika. Mix well to combine all ingredients for the egg salad. Next, toast the high fiber tortillas. Once toasted, top each tortilla with a slice of tomato and a generous portion of the prepared egg salad. Garnish with fresh chives before serving.