A high protein breakfast or treat just hits different! It makes you feel satisfied not seeking for more. This cheesecake frosting is a staple for so many of my homemade dessert recipes but also pairs well with semi-homemade finds like protein pancake and waffle mixes. Don’t worry if you don’t like cottage cheese, once you whip it up and completely change the texture, it tastes totally different. Add stevia, vanilla extract and a little maple syrup if you like. Blend until super duper smooth. It’s incredible with strawberries 🍓 Ready to try it?
