A Slicker Snickers (High-Protein Version)

Layer 1: Take 1 scoop of chocolate protein powder. Mix it with a little hot water until it turns into a fudge-like consistency. 

Layer 2: Combine 1/2–3/4 cup of Greek or dairy-free plain yogurt with 2 tablespoons of peanut powder (like PB2).

Layer 3: Soak 2 dates in hot water for 10 minutes to soften them into a caramel-like layer. Remove the skin and pit from the dates, then mix them with 1–2 tablespoons of crushed nuts. 

Assemble the layers in a dish, starting with the chocolate fudge layer, followed by the peanut yogurt layer, and finally the date and nut caramel layer on top. Eat it right away or chill it in the refrigerator first for a cold treat. For a nut-free version, replace the nuts and nut powder with sunflower butter and seeds.