Ahi Shwarma Tacos

1: spray a pan with evoo & sauté 1 1/2 cups chopped mushrooms, 1/4 onion, and 2 cloves of chopped garlic over low to medium heat for 2-3 minutes.

2: add about 12oz of chopped ahi tuna, (you can buy it frozen and thaw in fridge). You could also use chopped shrimp, white fish of your choice, or firm tofu or chicken.

3: Add a very generous amount of shwarma seasoning. And a small sprinkle of salt.

4. Lay out High fiber soft tacos or tortillas and top with 1-2 tbsp chopped jarred red bell peppers, the shwarma mix, fresh onion, parsley and tahini.