Air Fried Kohlrabi with Citrus Lime Seasoning

1. Slice the kohlrabi into desired pieces. 
2. In a bowl, toss the kohlrabi with a mix of corn starch and citrus lime seasoning (similar to Tajín or citrus taco seasoning blend). 
3. Air fry for 10 minutes at 400°F (200°C) with cooking spray. 
4. Top the air-fried kohlrabi with cheese. 
5. Broil on low for 2-5 minutes until the cheese is bubbly. 
6. Top with pico de gallo, red onion, and pickled jalapeño. 
7. Serve as is, or pair with a protein like a dollop of Greek yogurt or sliced chicken for a complete meal. (This can also be made with sliced mushrooms in place of kohlrabi).