Anna Paul's Low Carb & Dairy Free Turkish Pasta

Fork out your spaghetti squash and set it aside. Brown your ground beef in a skillet for about 8 to 10 minutes until crispy, adding curry powder and half a teaspoon of salt. While the beef cooks, prepare your garlic yogurt by adding crushed garlic to the yogurt along with the remaining half teaspoon of salt. In a separate saucepan, melt your butter and add the paprika to create the butter sauce. Finally, assemble all ingredients together (spaghetti squash, beef, garlic yogurt, tomato, parsley, and paprika butter sauce) and enjoy.