A delicious and vibrant salad perfect for brunch or a light meal, featuring massaged kale with avocado, flaked cooked salmon, fresh tomatoes, red onion, and a lemon dressing, seasoned with everything but the bagel seasoning.
Massage 1 whole avocado into the kale. This step softens the kale and creates a creamy dressing. Squeeze the juice from the lemons over the massaged kale, and spoon out any remaining flesh of the lemon into the salad. Toss everything to combine well. Cube the remaining half of the avocado and add it on top along with the sliced red onion, tomatoes, flaked salmon, and seasoning. Enjoy your salad!
