Bacon and Date Cabbage Salad

1. Heat oven to 400° F.
2. Line a small baking sheet with parchment paper; lightly coat with nonstick cooking spray.
3. Arrange bacon on the sheet in one layer. Bake for 15 to 20 minutes until crisp (or according to package directions); set aside.
4. While bacon cooks, heat olive oil in a medium nonstick skillet over medium heat.
5. Add shallot; cook, stirring frequently, 2 to 3 minutes, or until translucent. Remove from heat.
6. Add vinegar, preserves, and thyme; stir to make dressing. Set aside.
7. Place cabbage in a large heatproof bowl; pour warm dressing over cabbage. Mix salad thoroughly; season with salt and pepper, if desired.
8. Garnish with bacon and dates. Divide evenly among eight serving plates.