Baked Cabbage Cheese Rolls

Name: Baked Cabbage Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: Cabbage leaves; 1 slice Light cheese; 1 piece Egg; 0.25 cup Milk; Seasoned bread crumbs; Oil

15 mins prepServes 2

Simple baked cabbage rolls filled with light cheese, coated in an egg and milk mixture, then seasoned bread crumbs, and baked until delicious.

2 servings

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Instructions

Boil whole cabbage leaves in water until soft, about 5 minutes. Pat dry and lay flat. Fold 1 slice light cheese and add it to the center. Fold cabbage over cheese to cover. Dip into a mix of egg and milk. Shake off excess wet mixture then coat with seasoned bread crumbs. Spray with oil and Bake at 425°F for 25 minutes.

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Baked Cabbage Cheese Rolls

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