Ilana Muhlstein

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Baked Salmon with Matbucha, Marinara, or Muhammara | Ilana Muhlstein

Baked Salmon with Matbucha, Marinara, or Muhammara

Baked Salmon with Matbucha, Marinara, or Muhammara

5 mins prepServes 1

A quick and easy way to use extra matbucha, spicy marinara, or muhammara dip by topping it over a salmon filet and baking until flaky and tender. A perfect healthy meal, suitable for 'the 9 days'.

1 servings

What you need

salmon fillet

1 salmon fillet

Checkout experience

Shop ingredients

Instructions

Top a salmon filet with your choice of matbucha, spicy marinara, or muhammara dip. Bake covered for 30 minutes at 375 degrees Fahrenheit or until perfectly flaky and tender. Ensure to keep half the plate filled with veggies when serving.

View original recipe

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing