Baked Salmon with Roasted Carrots and Miso Drizzle

1. Preheat oven to 400°F (200°C).
2. Rub the salmon fillet with approximately 1/2 tablespoon of olive oil, then evenly coat with about 1 tablespoon of salmon seasoning rub.
3. Add sliced or baby carrots to a baking pan and spray them lightly with cooking oil.
4. Place the seasoned salmon in the same pan with the carrots.
5. Bake at 400°F (200°C) for 18-20 minutes.
6. While the salmon bakes, prepare the miso sauce by mixing miso paste, minced garlic, sesame oil, and rice vinegar to taste (exact measurements not provided in original content).
7. Once cooked, serve the salmon and carrots with a side of mixed greens and 1/2 cup of wild rice and corn mix.
8. Top the dish with sliced tomato and onion.
9. Drizzle the prepared miso sauce over the salmon and vegetables. Enjoy!