Bangin Babaganoush

Name: Bangin Babaganoush
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 piece globe eggplant; 0.5 tsp garlic powder; 0.37 tsp salt; 2 tbsp tahina; 1 piece lemon juice; 3 tbsp chopped parsley; 2 tbsp water; 0.25 tsp sumac; 0.25 tsp cumin

15 mins prepServes 6

This is a super healthy Mediterranean dip that your friends and family would love if you’re hosting a football party this weekend. It's heavenly and keeps you full and satisfied.

6 servings

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Instructions

Preheat oven to 400°F (200°C). Pierce globe eggplants with a knife or fork and place them on a baking sheet lined with tinfoil or parchment paper. Cook for 45 minutes to an hour. In a small bowl, whisk tahina and water until combined. Scoop out the flesh from the cooked eggplants and blend with the whisked tahina-water mixture and all remaining ingredients. Feel free to add more or less of each ingredient to your liking.

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Bangin Babaganoush

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