Beef & Shirataki Noodles Inspired by Pad Thai

make the sauce in a small bowl by mixing together the peanut butter powder, ketchup, rice vinegar, and soy sauce. Set aside. 
Season the beef with onion powder, salt and pepper. 
Sauté the beef in a large skillet for 1-2 minutes in a nonstick pan or pan sprayed with coconut, olive or avocado oil. 
add chopped garlic and cook an additional minute. 
Add carrots, snap peas, and noodles and sauce to the beef and cook an additional 2-3 minutes or until meat is cook through. Stir and mix well. 
In a small bowl mix tablespoon of cornstarch with 2 tbsp of water, and pour the cornstarch mix into the liquid of the pan sauce. This will help thicken the sauce because the shirataki noodles and veggies will have released a lot of excess water. 
Divide onto your plate and garnish with a teaspoon of scallions and peanuts. Serve with a large wedge of lime. The lime adds a beautiful pop to the meal.