Beet Hummus

Name: Beet Hummus
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 15 oz chickpeas; 2 tbsp tahini; 1 piece roasted beet; 1 piece lemon juice; 1 clove garlic clove; pinch cumin; pinch salt

5 mins prepServes 8

A healthy, gluten-free, dairy-free, and plant-based beet hummus recipe, perfect as a snack or dip. It's easy to make with simple ingredients like chickpeas, roasted beet, tahini, lemon, and spices.

8 servings

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Instructions

Save 1/4 liquid from the can of chickpeas and drain the rest. Combine the drained chickpeas, 2 heaping tablespoons tahini, 1 roasted beet (or canned/pre-steamed), juice of a whole lemon, 1 garlic clove, and a generous pinch of cumin and salt to taste in a blender. Blend all ingredients together. Gradually add the reserved chickpea liquid until you achieve the desired consistency. No added oil is used in this recipe.

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Beet Hummus

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