Bell Pepper Half Chicken & Avocado Sandwich

Pound the chicken breast into a large cutlet. Cook the chicken breast (method not specified, assume grilling, pan-frying, or baking). Slice and mash the avocado until it resembles mayonnaise. Assemble the sandwich using one half of a bell pepper as a 'bun'. Layer the bell pepper with the cooked, pounded chicken cutlet, mashed avocado, lettuce, onion, salt, and cumin powder. Optionally, add more flavor with a spice, mustard, or hot sauce. For a dinner option, use two whole bell peppers for your buns.