Budget Friendly Lentil Wraps (Chillas/Pudla)

Soak 1 cup of dry lentils in 2 cups of water for at least 1 hour and up to 2 days. Drain the lentils. Blend the soaked lentils on high speed until a smooth batter forms. Add 1/4 teaspoon of seasoning salt if desired and blend briefly to combine. Heat a nonstick pan with 1 teaspoon of coconut, avocado, or olive oil over medium heat. Spoon approximately 1/5th of the batter onto the hot pan and spread it into a 1/4-inch thick circle using the back of a spoon. Cook for 2 minutes until edges set and bottom is golden, then flip and cook for an additional 2 minutes until cooked through. Remove from pan and repeat with the remaining batter. Fill the cooked lentil wraps with your choice of tuna salad, deli meat, tempeh, or scrambled eggs. Add mustard spinach, peppers, and any other desired additions. Serve as a healthy and satisfying lunch.