Budget-Friendly Spaghetti Squash with Sautéed Tofu

Preheat oven to 350°F (175°C). Place a whole spaghetti squash in the oven and roast for 45 minutes, rotating midway through cooking. While the squash roasts, cube the organic tofu. Heat a pan and sauté the cubed tofu with a sprinkle of seasoning until lightly browned. Once cooked, remove the spaghetti squash from the oven, cut it open, and scrape out the 'spaghetti' strands. Serve the cooked spaghetti squash (approximately 2.5 cups) and the sautéed tofu with 1/4 cup of marinara sauce.