Budget-Friendly Spaghetti Squash with Sautéed Tofu and Marinara

Preheat oven to 350°F (175°C). Place a whole spaghetti squash in the oven and roast for 45 minutes, rotating midway. While the squash cooks, cube the organic tofu block. Sauté the cubed tofu in a pan with a sprinkle of seasoning until golden. Once the squash is cooked, carefully cut it open and scoop out the spaghetti-like strands. Serve approximately 2.5 cups of spaghetti squash with 1/3 of the sautéed tofu and 1/4 cup of marinara sauce per serving.