Buttered Brussels and Parm

Name: Buttered Brussels and Parm
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 pound’s Brussels sprouts, trimmed halved; 2 tbsp vital farms butter; 1/2 tsp salt; 1/2 tsp garlic powder; 1 tablespoon grated Parmesan; 1/4 tsp onion flakes or red chili flakes (optional)

30 mins prepServes 2

This is the ultimate side dish for your next holiday meal or weeknight dinner. The Brussels sprouts are roasted until they are butter-tender and caramelized, and then they are tossed with Parmesan cheese for a delicious and satisfying finish.

2 servings

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Instructions

Preheat over to 400°F. Line a baking sheet with parchment paper. Toss trimmed and halved Brussels sprouts with room temp butter, salt, and garlic powder. Bake for 25-28 minutes, flipping halfway. 

Top with Parmesan cheese and onion flakes, if using.

Buttered Brussels and Parm

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