Butternut Squash and Apple Soup

Name: Butternut Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Onion; 2 cup Butternut squash, cubed; 1 piece Apple; 0.25 tsp Salt; 0.25 tsp Pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 4 cup Water or Chicken broth; 2 tbsp Olive oil

15 mins prepServes 4

Save this 3 (main) ingredient soup and make it asap. It’s also amazing as a sauce over spaghetti squash!!

4 servings

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Instructions

Sauté the onions in olive oil, over medium heat for 5 to 7 minutes until translucent. You can use that time to cut up the butternut squash and apple. Add the apple and butternut squash to the pot along with the chicken broth or water. Bring to a low boil for 20 minutes or until the butternut squash is fork tender. Use a blender or an immersion blender to blend the soup until its creamy. Season to taste.

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Butternut Squash and Apple Soup

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