Butternut Squash Purée or Soup

Name: Butternut Squash Purée or Soup
Prep time: 15 min
Cook time: 85 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece butternut squash; 5 piece dates; 0.5 tsp cinnamon; salt; 1 tsp coconut oil; 0.25 cup milk of your choice; 3 piece eggs

15 mins prepServes 4

A comforting butternut squash purée or soup, optionally baked into a soufflé. Perfect as a side dish for a holiday meal.

4 servings

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Instructions

Bake a whole large butternut squash at 350 for an hour. Slice, discard the seeds and peel and put in a blender. Add 5 dates, 1/2 tsp cinnamon, salt, and 1 tsp of coconut oil. Add 1/4-1/2 cup milk of your choice until desired consistency. You can also add 3 eggs and bake into a soufflé.

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Butternut Squash Purée or Soup

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