Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: 1 Onion; 1/2 large butternut squash, cubed (~ 2. Cups); 1 apple; Salt pepper, cumin, and garlic powder to taste (start with 1/4 tsp each 😄); 4-6 cups water or Chicken broth (depending on whether you want a thicker or thinner soup); 2 tbsp olive oil

25 mins prepServes 2

Save this 3 (main) ingredient soup and make it asap. It’s also amazing as a sauce over spaghetti squash!!

2 servings

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Instructions

sauté the onions in olive oil, over medium heat for 5 to 7 minutes until translucent. You can use that time to cut up the butternut squash and apple.
Add the apple and butternut squash to the pot along with the chicken broth or a water.
Bring to a low boil for 20 minutes or until the butternut squash is fork tender. Use a blender or an immersion blender to blend the soup Until its creamy. Season to taste.

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Butternut Squash Soup

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