Cabbage Steaks (Weight Loss Friendly)

Preheat oven to 375° F. Slice two 1½-inch thick rounds from the center of a whole head of cabbage. Sprinkle paprika, garlic powder, onion powder, and cumin generously over both sides of the cabbage rounds. Bake the cabbage rounds for 15-20 minutes. Remove from oven. Top one cabbage steak with your choice of turkey or a vegan alternative and cheese. Top with the remaining cabbage steak, forming a sandwich. Wrap the sandwich in parchment paper or aluminum foil and place the foil packet on a baking sheet. Place a weight or oven-safe pot or pan on top of the sandwich to press it. Bake for an additional 4 to 6 minutes.