Cabbage Steaks with Roasted Chickpeas and Creamy Sauce

1. Preheat the oven to 425°F.
2. Slice the cabbage into 1/4” slabs and place them on a greased baking sheet.
3. Spray the cabbage with oil and season it with your favorite seasoning blend (such as shawarma spice).
4. Bake the cabbage for 40 minutes.
5. Drain a can of chickpeas and drizzle them with 2 tbsp of olive or avocado oil. Season with salt, pepper, and paprika.
6. Bake the chickpeas on a baking sheet for 20 minutes or until crispy.
7. While the cabbage and chickpeas are baking, prepare the sauce.
8. Mix 1 1/2 tbsp of light mayonnaise, 1 1/2 tbsp of marinara (or ketchup/salsa), a diced pickle spear, 1 tsp of chopped onion, and a diced roasted red mini pepper to make the dressing.
9. Top each cabbage slab with a tbsp of roasted chickpeas and drizzle with the sauce.
10. Enjoy this delicious dish!