Cauliflower with Pesto & Cheese

Name: Cauliflower with Pesto & Cheese
Yield: 2
Ingredients: 1 whole head cauliflower; 1/2-3/4 cup pesto (store bought or recipe in my cookbook); 4-8 slices light edam or mozzarella cheese; 1 tsp garlic powder; 1/2 tsp black pepper

Serves 2

High Volume Cheese Cravings

2 servings

What you need

½ tsp ground black pepper

8 slice mozzarella cheese

¾ cup basil pesto

1 cauliflower

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Instructions

Boil cauliflower hole in water for 15 minutes until tender. Remove from water, shake off excess. Add to a baking sheet. Spread pesto in cheese and stuff in The cauliflower openings. Top with more pesto and cheese and broil for 5 to 10 minutes until bubbly. Season with garlic powder and black pepper and serve with marinara sauce.

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Cauliflower with Pesto & Cheese

What you need

Instructions

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