Challah French Toast with Wonder Whip and Iced Coffee

1. **For Challah French Toast:** In a shallow dish, whisk together the eggs, 0.5 cup milk, and 1 teaspoon cinnamon. Dip the challah slices into the mixture, ensuring they are well coated. Heat 1 tablespoon butter and 1 tablespoon olive oil in a non-stick pan or griddle over medium heat. Cook the soaked challah slices for 2-3 minutes per side, or until golden brown and cooked through.
2. **For Wonder Whip:** In a small bowl, combine 3/4 cup 0% Greek yogurt, 1/2 teaspoon cinnamon, 1 teaspoon honey, and stevia to taste. Whip until smooth and well combined.
3. **For Iced Coffee:** In a glass, combine 8 oz ice, 8 oz coffee, stevia to taste, and a splash of milk. Stir gently to combine.