Cheesy Cauliflower Rice Risotto

Name: Cheesy Cauliflower Rice Risotto
Prep time: 2 min
Cook time: 6 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1 Frozen cauliflower rice; 3 piece Light creamy cheese wedges; 0.5 cup Fresh sliced mushrooms; 0.25 cup Marinara sauce; 1 dash Hot sauce; 1 pinch Garlic powder; 1 pinch Onion powder; 1 pinch Oregano

2 mins prepServes 1

This Cheesy Cauliflower Rice Risotto is an incredibly easy and comforting dish, perfect for a college dorm, office, or home kitchen. It requires minimal cooking skills and can be made quickly in a microwave or skillet, serving as a versatile veggie side or a satisfying light meal.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Place frozen cauliflower rice in a microwave-safe bowl.
2. Microwave the cauliflower rice for 3 minutes. If desired, add fresh sliced mushrooms after the 2-minute mark for the last minute of cooking.
3. Add 2-4 light creamy cheese wedges to the bowl.
4. Microwave for an additional 2-3 minutes.
5. Stir well to combine all ingredients until the cheese is melted and creamy.
6. Alternatively, this dish can be made entirely in a skillet over medium heat, stirring until heated through and cheese is melted.
7. Top with your choice of marinara, hot sauce, or a mix of garlic powder, onion powder, and oregano.

View original recipe

Cheesy Cauliflower Rice Risotto

What you need

Instructions

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing