Cheesy Pesto Roasted Cauliflower

Name: Cheesy Pesto Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 head cauliflower; 0.5 cup pesto; 4 slice light edam or mozzarella cheese; 1 tsp garlic powder; 0.5 tsp black pepper; marinara sauce

10 mins prepServes 2

A simple and flavorful dish featuring a whole head of cauliflower boiled until tender, then stuffed and topped with pesto and cheese before being broiled until bubbly and golden.

2 servings

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Instructions

Boil the whole head of cauliflower in water for 15 minutes until it is tender. Carefully remove the cauliflower from the water and shake off any excess liquid. Transfer the cauliflower to a baking sheet. Spread pesto and cheese, stuffing them into the cauliflower's openings. Top with more pesto and cheese. Broil for 5 to 10 minutes, or until the cheese is bubbly and melted. Season with garlic powder and black pepper. Serve immediately with marinara sauce on the side.

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Cheesy Pesto Roasted Cauliflower

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