Chicken Fajita Lettuce Wraps

Use half the oil to sauté the onion, bell pepper and garlic together until soft and onions are translucent, about 5 minutes. Move mixture to a bowl and set aside. Add remaining oil to skillet and add in chicken breast over medium heat for 3 minutes. While chicken is browning, combine the lime juice with jam in a small bowl. Flip chicken and pour the jam mix over and bring heat down to low for another 3-5 minutes or until chicken is cooked through. Add pepper mix to skillet to soak up the remaining sauce and turn off heat. Assemble the mix into lettuce cups and top with cilantro. Serve and enjoy!