Chocolate Chip Cookies (Sweetleaf)

Name: Chocolate Chip Cookies (Sweetleaf)
Prep time: 15 min
Cook time: 9 min
Total time: 15 min
Yield: 28
Cuisine: American
Ingredients: 0.5 cup Butter or melted coconut oil; 0.75 cup Sweet leaf coconut sugar blend; 2 tsp Vanilla extract; 1 piece Large egg; 1.75 cup Whole wheat or gluten free flour; 0.5 tsp Baking soda; 0.5 tsp Kosher salt; 0.5 cup Dark mini chocolate chips

15 mins prepServes 28

Perfectly sweet chocolate chip cookies made with Sweetleaf coconut sugar blend. This recipe makes low-calorie cookies without artificial ingredients, suitable for a low-sugar and potentially gluten-free diet.

28 servings

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Instructions

1. Preheat oven to 350°F.
2. Microwave butter or coconut oil for 45 seconds until close to a liquid form.
3. In a large bowl, mix butter or oil with the sweet leaf sugar blend.
4. Once combined, mix in the egg and vanilla extract.
5. Slowly incorporate the flour, baking soda, and salt, until it forms your cookie dough.
6. Fold in chocolate chips and form into 2 dozen cookies.
7. Bake on a baking sheet for 8 minutes. If you prefer them firm, cook until 10 minutes. Otherwise, let the soft baked cookies cool and enjoy.

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Chocolate Chip Cookies (Sweetleaf)

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