Chocolate Mango Clusters

In a bowl, combine yogurt, chopped fruit (mango, strawberries, or fruit of choice), vanilla extract, and sweetener (Stevia or monk fruit, if using) to taste. Form the mixture into 3 tablespoon clusters on a baking sheet. Place the baking sheet in the freezer and freeze for at least 3 hours, or until solid. Once the clusters are frozen, add the coconut oil to the dark chocolate chips in a small heat-proof bowl. Microwave for 45 seconds and stir well. If the chocolate isn't fully melted, microwave for an additional 15-20 seconds. Drizzle the melted chocolate over the frozen fruit and yogurt clusters. Enjoy 3 clusters as part of the @2bmindset program or 1 as a treat.