Chocolate Quinoa Crepes (Sweet or Savory)

For the crepe batter, combine ½ cup water, ½ cup milk of choice, 1 cup quinoa flour, and 2 eggs in a blender. Blend until the mixture is smooth and well combined. Heat a lightly buttered pan over medium heat. Pour a small amount of batter into the pan, swirling it quickly to create a thin, even crepe. Cook for 1-2 minutes per side, or until lightly golden and set. Remove the cooked crepe from the pan and repeat with the remaining batter. Once all crepes are cooked, fill them with your desired ingredients. For a sweet filling, mix Greek yogurt, monk fruit sweetener, cocoa powder, and a little ricotta for a thicker, creamy chocolate spread. For a savory option, you can sauté spinach, mushrooms, and onions, and then add cheese.