Choczini Ice Cream

To make the Choczini Ice Cream, blend 1/2 to 3/4 cup unsweetened almond milk, 1 cup frozen zucchini (washed, sliced, and frozen raw), and 1 scoop chocolate Shakeology (plant-based or whey). You can also use chocolate Recover from Beachbody Performance. For toppings, slice over 1/2 a banana and add a tablespoon of cacao nibs. To make it sweeter or more indulgent, add a little stevia, monk fruit, coconut sugar, vanilla extract, and cinnamon to the mix.