A fresh, filling, protein-packed, gut-healthy, gluten-free, and easy salad recipe perfect when you don't know what to make with food already in your fridge. Each serving provides 25g protein and 7g fiber for a huge portion under 400 calories.
Boil potatoes until tender. Add eggs to the boiling water for the last 11 minutes, then add green beans for the final 2–3 minutes. Drain and cool in an ice bath. Chop potatoes, peel + quarter eggs, then toss everything with tomatoes, olive oil, lemon/lime juice, salt and pepper. Add any optional herbs/onions and enjoy!
