Cloud Bread Cinnamon Rolls

For the Cloud Bread: Preheat oven to 300°F. Line a baking sheet with parchment paper and spray well with nonstick spray, then set aside. In a large glass bowl, use an electric mixer to beat 1 cup of egg whites until fluffy and no liquid remains. Add 1 Tbsp of corn starch (or arrowroot, almond flour, or tapioca flour) and beat again. Spread the cloud bread mixture evenly on the prepared baking sheet and bake at 300°F for 23 minutes.

For the Filling: While the cloud bread bakes, make the filling. Heat the whipped butter or vegan butter until it's liquid (about 20 seconds in the microwave). Stir in the brown sugar (or sweetener equivalent) and cinnamon. Set aside.

For the Icing: Mix all of the icing ingredients together (plain yogurt, almond milk, sugar or sugar replacement, and vanilla extract) until smooth. Set aside.

To Assemble: Once the cloud bread is cooked and cooled, spread the cinnamon filling evenly over its surface. Roll the cloud bread tightly into a log. Slice the roll into individual cinnamon rolls and serve with the prepared icing. Enjoy!