Cloud Bread Garlic Bread 🧄 🥖

1. **Roast the Garlic (Optional, can be made ahead):** Place 5-10 garlic cloves in about 1/3-1/2 cup of olive oil. Add sturdy herbs like rosemary and thyme, salt and pepper. Cover the mixture. For garlic that melts like butter, ideally bake at 200°F (93°C) for 4 hours. For high-flavored garlic oil, you can also bake at 350°F (175°C) for 1 hour. This can be made in a larger batch and stored.
2. **Prepare the Cloud Bread:** In a clean bowl, beat 1 cup of egg whites (from a carton or fresh) until they form a cloud-like consistency with stiff peaks.
3. **Add Thickener:** Gently fold in 1 tablespoon of corn starch or almond flour and beat again briefly until just combined.
4. **Bake Cloud Bread:** Place the cloud bread mixture onto a greased baking sheet, shaping it as desired. Bake for 23 minutes at 300°F (150°C).
5. **Apply Garlic Oil:** Once the cloud bread is baked, remove it from the oven and brush about 2 teaspoons of the prepared roasted garlic oil evenly over its surface.
6. **Add Cheese:** Sprinkle approximately 1/4 cup of part-skim mozzarella or Parmesan cheese over the oiled cloud bread.
7. **Final Bake:** Return the cloud bread to the oven and bake for another 1-3 minutes, or until the cheese is bubbly and melted.
8. **Garnish (Optional):** For extra flavor, you can sprinkle more garlic powder and/or fresh chives or parsley over the top before serving.