Cloud Bread Pancakes

Name: Cloud Bread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup egg whites; 1 tbsp corn starch, almond flour, or arrowroot; 2 tbsp monk fruit or stevia; 0.5 tbsp cinnamon; 0.25 tsp salt; 0.25 tsp vanilla extract

10 mins prepServes 2

A light and fluffy pancake recipe made with egg whites, perfect for breakfast, lunch, snack, or dinner. It's high in protein and very low in fat and carbs.

2 servings

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Instructions

Beat 1 cup egg whites until big and cloud-like, ensuring there's no liquid left and it's all foamed up. Add in 1 Tbsp corn starch (or almond flour, or arrowroot), 2 Tbsp monk fruit (or stevia), 1/2 Tbsp cinnamon, 1/4 tsp salt & 1/4 tsp vanilla extract. Beat again until well combined. Prepare the batter by cooking it on a hot griddle or pan as you would regular pancake batter.

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Cloud Bread Pancakes

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