CLOUD BREAD PB&J OF MY DREAMS!!!

For the Cloud Bread: Preheat your oven to 300°F (150°C). Beat 1 cup of liquid egg whites (approximately 10 egg whites) until there is no liquid left, and it becomes fluffy and cloud-like. Add 1 tablespoon of corn starch (you can also swap this for almond flour or arrowroot) and gently mix. Bake for 25 minutes.

For the Jam: Boil 1 cup of frozen (or fresh) mixed berries. Add 2 teaspoons of monk fruit (or stevia/honey). Mash the berries, then add 1 tablespoon of chia seeds and allow to cool completely.

For the Peanut Butter: Combine 2 tablespoons of powdered peanut butter with 3 tablespoons of water. Hot water blends a bit better. Add a pinch of salt and cinnamon if you'd like.

To Assemble: Spread the prepared peanut butter and jam onto two pieces of cloud bread to create your PB&J sandwich.