Deliciously fluffy cloud bread rolls filled with pumpkin spice and topped with a light yogurt icing. Perfect for pumpkin spice lovers, these rolls are high in protein and fiber, making them a nutritious breakfast option.
1: Preheat oven to 310°F.
2: Whip egg whites until big and fluffy.
3: Add corn or arrowroot starch and whip again.
4: Spread mixture on a greased baking sheet.
5: Bake for 23-25 minutes.
6: In a bowl, mix pumpkin puree, maple syrup, melted butter, pinch of salt, additional stevia (if desired), pumpkin pie spice, cinnamon, clove, nutmeg, and ginger.
7: Spread the pumpkin spice filling on the baked cloud bread.
8: Roll the cloud bread and slice.
9: For the icing, mix greek yogurt, vanilla extract, and powdered sugar.
10: Drizzle the icing over the rolls.
