Cool down with melon ice cubes!

1. Rinse the melons, cut them in half and remove the seeds.
2. Line a baking sheet with parchment paper.
3. Use a melon baller to scoop out the melon balls from the fruit. Don’t worry if they’re not all perfectly round – they will flatten slightly when you freeze them.
4. Arrange the melon balls on the baking sheet. Ensure the melon balls are not touching (or they will freeze together).
5. Freeze for a few hours or until completely frozen. Remove them from the freezer and enjoy at your next summer get together! Save the leftovers in a freezer bag.