Cottage Cheese Cookie Dough

Name: Cottage Cheese Cookie Dough
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 4
Ingredients: 16 oz Good Culture cottage cheese; 1/4 cup lupine or chickpea flour; 1/3 c peanut butter powder; 1 tsp vanilla extract; 1/2 tsp cinnamon; 2 droppers of liquid stevia; 2 tbsp mini dark chocolate chips

25 mins prepServes 4

4 servings

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Instructions

Blend and freeze for 2-3 hours

Divide in 4 servings, about 1/2 cup each. For a total of about 200 calories, and 24 g of protein per serving! That’s like eating a filet of salmon- but instead you’re eating sweet, filling and delicious edible cookie dough!!

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Cottage Cheese Cookie Dough

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