Ilana Muhlstein

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Cowboy Caviar | Ilana Muhlstein

Cowboy Caviar

Cowboy Caviar

15 mins prepServes 6

A vibrant and healthy salad using leftover corn, beans, and fresh vegetables. This recipe combines chickpeas, black beans, corn, peppers, jalapeño, cilantro, red onion, lime juice, avocado, olive oil, salt, and cumin for a refreshing dish perfect for lunch or gatherings.

6 servings

What you need

black beans

1 cup black beans

avocado

1 avocado

cilantro

¼ cup cilantro

olive oil

⅛ tbsp olive oil

cumin

¼ tsp cumin

lime juice

1 fl oz lime juice

corn

1 cup corn

salt

1 tsp salt

red onion

¼ cup red onion

jalapeno

⅛ tbsp jalapeno

pepper

1 cup pepper

chickpea

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Instructions

1: In a large bowl, combine chickpeas, black beans, corn, diced peppers, diced jalapeño, chopped cilantro, and diced red onion.

2: Squeeze the juice of 2 limes or lemons into the mixture.

3: Add diced avocado gently to avoid mushiness.

4: Drizzle with olive oil, and season with salt and cumin.

5: Toss all ingredients gently until well combined.

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